Cheese and charcuterie board packed with at least 6 different cheeses, variety of cured meats, fresh and dry fruit, crackers, nuts and spreads. It includes selection of English and continental cheeses such as:
Cheddar, Brie, Red Leicester, Wensleydale, Camembert, Goats Cheese, mature Cheddar, Blue
Selection of cured meats such as: chorizo, dried Spanish sausages, Parma ham, German Black Forest ham, Polish kabanos
Fresh and dry fruit like grapes, strawberries, figs, apricots, cranberries, carmelised onions, olives.