Children & adult party catering South London. Call for free quotation: 07828 507061

HEALTHY HOME-MADE DINNERS 

DELIVERED TO YOUR DOOR 5 DAYS A WEEK 





stay at home & eat fresh

In current difficult circumstances it is advisable to implement social distancing to protect ourselves and our loved ones from spreading the corona virus. It should not however stop you and your family from being able to enjoy healthy, home made and reasonably priced dinner. 

Don't stock pile your groceries. Kidbay Parties & London Loves Catering - 5 star catering provider based in Wallington - will purchase the ingredients, prepare and deliver your meals ensuring the highest quality and hygiene. 

We do not freeze our meals; we cook them fresh on the day of delivery, safely chill and deliver within 3 hours from preparation to be reheated at home in the pot, oven or a microwave. 

*All pictures used represent the dishes from our menus!

* Plan up to 3 weeks of your daily dinners! 

* Replace expensive & oily takeaway with:

* Hassle free, reasonably priced, fresh & healthy meal

* Cooked on the day of delivery, chilled, packaged & dispatched from a 5* food hygiene kitchen

* Delivered to your door in time for your afternoon meal - just heat it up and enjoy

* We can design vegetarian or vegan only menu


CHOOSE YOUR DINNERS FOR THE NEXT 3 WEEKS

SUNDAY ROASTS AVAILABLE! 

Menu for 23.03 - 29.03

Main Course:

- Soy glazed chicken thighs with steamed rice

- Chicken escalope with penne arabiata

- Slow cooked pork ribs with onion gravy & roast potatoes

- Beef lasagne

- Creamy chickpeas with steamed garlic rice (v)

- Moroccan  vegetable couscous (vegan)


Soup:

- Roasted red pepper + tomatoes + red onions (v)

- Minestrone with shredded chicken

- Cream of mushroom with croutons (v)


Salad:

- Greek salad (vegan)

- Fresh spring salad (v)

- Green leaf salad with feta, black olives, roasted sunflower seeds & balsamic glaze (v)


Menu for 30.03 - 05.04

Main Course:

- Roast turkey leg with nutmeg mash 

- Chili-lime chicken with orange infused couscous

- Chicken escalope with pasta arabiata

- Crispy pork belly with smashed potatoes

- Vegetable lasagne (v)

- Rice stuffed peppers (vegan)


Soup:

- Coconut chicken soup 

- Tomato & basil soup (v)

- Green peas, broccoli & spinach cream


Salad:

- Spinach +  chicken + pomegranate salad

- Green leaf salad with hard boiled eggs 

- Broccoli + cranberries + roasted sunflower seeds & almonds with crispy bacon

Menu for 06.04 - 12.04

Main Course:

- Butter chicken

- Honey & garlic chicken wings with vegetable rice

- Grilled chicken with garlic-butter new potatoes

- Beef meatloaf with creamy mash & onion gravy

Red bean & cherry tomato linguine (v)  

- Falafel with brown rice & fresh vegetables (vegan) 


Soup:

- White bean soup with sausage

- Vegetable minestrone (v)

- Clear chicken soup with ramen noodles


Salad:

- Chinese lettuce, red peppers & carrot salad

- Chickpea salad with fresh rocket & mango

- Apple + carrot + leek salad with Greek yogurt & mayo

ORDER SIZES

HOW IT WORKS

1. CHOOSE YOUR MEALS

Check our weekly menus to warm up your appetite and decide what you & your family would like to have for dinners. Our menus change weekly to provide you with variety of delicious & healthy options. 

2. PLACE YOUR ORDER

Whilst we are working on fully integrated on-line ordering, we will send you a quick form to complete & choose your meals for the next 4 weeks. You can decide on the number of portions for each day & weekly schedule of delivery. 

3. RELAX & ENJOY YOUR MEAL

Relax knowing that you will have fresh, home cooked meals delivered for you & your family on your chosen days! Prepared on the day in a 5 star food hygiene kitchen & delivered in time for dinner time, just need to warm it up.

YOU CAN PLACE AN ORDER RIGHT HERE!

Or you can leave your details & receive an order form with weekly menus to order dinners for you and your family for the next weeks.

Name:

Phone:

Email:

Message:

Week: 23/03-29/03

Main Course: 

- Soy glazed chicken thighs, steamed rice 

- Chicken escalope with penne arabiata 

- Slow cooked pork ribs with onion gravy & roast potatoes 

- Beef lasagne 

- Creamy chickpeas, steamed rice (v) 

- Moroccan vegetable couscous (vegan)

Soup: 

- Roasted red pepper + tomatoes + red onions (v) 

- Minestrone with shredded chicken 

- Cream of mushroom with croutons (v)

Salad: 

- Greek salad (vegan) 

- Fresh spring salad

- Green leaf salad with feta, black olives, roasted sunflower seeds & balsamic glaze (v) 


Week: 30/03-05/04

Main Course: 

- Roast turkey leg with nutmeg mash 

- Chili-lime chicken, orange couscous 

- Slow cooked rosemary lamb shank with roast potatoes 

Crispy pork belly smashed potatoes 

- Vegetable lasagne

- Rice stuffed peppers (vegan)Soup: 

- Coconut chicken soup  

- Tomato & basil soup (v) 

- Green peas, broccoli & spinach cream 

Salad: 

- Spinach + chicken + pomegranate salad 

- Green leaf salad & hard boiled eggs  

- Broccoli + cranberries + roasted sunflower seeds & almonds with crispy bacon

Week: 06/04-12/04

Main Course: 

- Butter chicken 

- Honey & garlic chicken wings with vegetable rice 

- Grilled chicken with garlic-butter new potatoes 

- Pork meatloaf with creamy mash & onion gravy 

- Red bean & cherry tomato linguine (v) 

 - Falafel with brown rice & fresh vegetables (vegan)Soup: 

- White bean soup with sausage 

- Vegetable minestrone (v) 

- Clear chicken soup with ramen noodlesSalad: 

- Chinese lettuce, red peppers & carrot salad 

- Chickpea salad with fresh rocket & mango 

- Apple + carrot + leek salad with Greek yogurt & mayo